The Culinary Federation of Serbia also actively commemorates key dates in the world of gastronomy, providing opportunities for learning and growth through expert seminars and international collaborations. Our mission is not only to contribute to global gastronomy but also to continuously foster the development of new generations of chefs and the promotion of Serbian cuisine on the world stage. The Culinary Federation of Serbia takes pride in its engagement and, through its activities, seeks to lay the foundation for the sustainable and prosperous development of Serbian cuisine globally.

Our traditional cuisine and culinary art, recognized as one of the world’s finest, is complemented by the warm hospitality of our country. The rich diversity of traditional flavors and innovative culinary techniques are the hallmark of Serbian chefs. Over the course of these two days, we will provide you with a glimpse of what Serbias capital has to offer, but we will do our utmost to showcase as much as possible during this extraordinary journey of the WORLDCHEFS - Europe delegates.